Grass Fed Beef Chuck Roast | 3 lbs

This 3-pound grass-fed chuck roast is perfect for classic pot roast, hearty beef stew, or tender shredded beef tacos. For best results, sear all sides first, then braise low and slow at 325°F for 2.5-3 hours with your favorite aromatics and liquid until fork-tender. The rich marbling in our grass fed chuck ensures incredibly flavorful, melt-in-your-mouth results every time.