Beef Skirt Steak | 12oz

This 12-ounce grass-fed skirt steak is the undisputed champion for authentic fajitas, Korean bulgogi, or chimichurri-topped steak tacos with unmatched beefy flavor. Cook it blazing hot and lightning fast - no more than 2-3 minutes per side over high heat for perfect medium-rare, as this thin cut goes from perfect to tough in seconds.

Skirt steak's loose grain soaks up marinades like a sponge and delivers massive flavor - just remember to slice against the grain into thin strips and watch this affordable cut outshine steaks twice its price.