Beef NY Strip Steak | 12oz

This classic New York strip delivers bold, beefy flavor with a firmer bite than ribeye, making it ideal for traditional steak dinners, sliced over Caesar salads, or paired with a rich béarnaise sauce. Get a beautiful crust by patting completely dry, seasoning generously, and searing in a hot skillet or on the grill for 4-5 minutes per side for medium-rare. The strip's tight grain and moderate marbling create the perfect balance of tenderness and chew - finish with a pat of butter on top and let rest for 5 minutes to achieve steakhouse perfection at home.