Beef Flat Iron Steak | 10 oz

This 10-ounce flat iron steak is full of flavor, ideal for fajitas, steak salads, or simply served as a centerpiece with your favorite sides. For perfect results, season generously and sear over high heat for 4-5 minutes per side. Aim for medium-rare for the best experience! The flat iron's uniform thickness makes it nearly impossible to mess up - just remember to slice against the grain and watch your dinner guests come back for seconds.