Beef Flank Steak | 10 oz

This 10-ounce grass-fed flank steak is a flavor powerhouse perfect for sizzling fajitas, authentic carne asada, or Asian stir-fries that need serious beef presence. Marinate for at least 2 hours to maximize tenderness, then grill or sear over high heat for just 3-4 minutes per side - flank should never go past medium-rare.

The secret to flank steak success is slicing it thin against the grain at a sharp angle, transforming this lean, intensely beefy cut into juice-dripping strips that'll elevate any meal.