Beef Filet Mignon | 6 oz

Our grass-fed filet mignon is the most tender cut on the entire animal, perfect for romantic dinners, elegant beef Wellington, or classic steak Oscar with crab and béarnaise. This lean, buttery-soft steak cooks quickly - sear in a hot skillet with butter for 3-4 minutes per side for medium-rare, or wrap in bacon to add extra richness. Since filet is naturally lean, don't overcook it - aim for no more than medium to preserve its signature melt-in-your-mouth texture that makes this cut truly magical!