{"product_id":"grass-fed-beef-short-rib-bone-in-2-25-lbs","title":"Grass Fed Beef Short Rib Bone-In | 2 - 2.5 lbs","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThese grass-fed beef short ribs are built for braising, transforming into fall-off-the-bone Korean galbi, rich red wine-braised short ribs, or smoky barbecue beef that melts in your mouth. For best results, sear the ribs hard on all sides, then braise low and slow at 275°F for 3-4 hours in liquid until the meat surrenders at the touch of a fork. The abundant marbling and connective tissue in short ribs break down into pure, unctuous flavor - cook them a day ahead when possible, as they're even better reheated after the fat has been skimmed off.\u003c\/p\u003e","brand":"HPP","offers":[{"title":"Default Title","offer_id":49654028796163,"sku":"mmp1789803134984","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/8976\/2307\/files\/grass-fed-beef-short-rib-bone-in-2---25-lbs_1.jpg?v=1789803139","url":"https:\/\/blazercutclad.shop\/products\/grass-fed-beef-short-rib-bone-in-2-25-lbs","provider":"My Store","version":"1.0","type":"link"}