Beef Denver Steak | 8 oz

Denver steak delivers ribeye-like marbling and tenderness at an unbeatable value, making it perfect for weeknight steak dinners, sliced over salads, or hearty steak sandwiches. Cook it hot and fast - sear in a cast iron skillet or grill over high heat for 3-4 minutes per side for a perfect medium-rare. 

Let it rest for 5 minutes after cooking and slice against the grain to showcase this underrated cut's buttery texture and rich, beefy flavor.