Beef Coulotte / Picanha | 2-3 lb

This prized Coulotte, also known as Picanha, is a Brazilian steakhouse favorite that's perfect for grilling as steaks, roasting whole for special occasions, or cutting into skewers for authentic churrasco. Keep it simple to let this cut shine - score the fat cap, season with coarse salt, and grill fat-side down first to render before searing the meat side to medium-rare.

The signature fat cap bastes the meat as it cooks, creating a juicy, flavorful steak with a perfect crispy edge that'll make this your new favorite cut.